Menus
Tuesday - Thursday
7:15pm
Friday - Saturday
5:30 PM & 8:30 PM
tasting menu $195
beverage pairing $85
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dashi marinated ikura on nori tartlet
Thai larb - dry-aged chutoro almond tartlet
hotaru Iika skewer (firefly squid) with sweetened Thai seafood sauce
Zaku ‘Asahi’ Junmai Daiginjo, Asahimai, Mie Prefecture -
uni martini with onsen tamago and dashi broth
dewatsuru ‘hisho no mai’ junmai daiginjo, Akita Sake Komachi, Akita Prefecture
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hamachi crudo
Champagne Le Brun Servenay ‘Melodie en C’ Grand Cru, Extra Brut, Avize, NV
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ume blossom somen
mango ika, shirasu, fish curry
Mimurosugi, Junmai Ginjo, Yamada Nishiki, Aichi prefecture
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sazae (Japanese sea snail) fish broth miso-tom yum soup
weingut schatzel ‘Niersteiner’ Kabinett, Rheinhessen, Germany, 2022
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sake steamed live hairy crab, caviar
Denis Jeandeau ‘Secret Minéral’ Pouilly-Fuissé, France, 2018
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Bangladesh prawn
mentaiko pasta with sesame & chili-garlic sauce
Caprera ‘Fortuna’ Trebbiano d’Abruzzo, Italy, 2021 -
binchotan olive-fed a5 wagyu beef
maitake, and a soy-cured egg yolk with spring’s asparagus
Bossanova, Montepulciano, d’Abruzzo, Italy, 2019
Tuesday - Thursday
5:00pm - 9:00pm
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Beausoleil Oysters
6 Units $28
12 Units $50
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Konbu-Sake Steamed Abalone
$18
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Uni - Onsen Tamago
Dashi
$20
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Dry-Aged Bluefin Tuna Crudo, Larb
$28
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Dry-Aged Tasmanian Sea Trout Crudo, Chili-Ponzu
$25
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Trio Ochoko Don - Chutoro, Uni, Dashi Ikura
$25
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Scallop and Shrimp Shumai
4 Units $15
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Assorted Tempura
soft shell crab, head on shrimp, mixed vegetables, holy basil sauce
$28
-
Ground Kurobota Pork, Larb Seasoning, Fresh Vegetables
$18
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Tom Yum Wontons, Head-On Shrimp, Bok Choy
5 Units $25
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Garlic Head-On Shrimp, Fried Egg, Rice
$28
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Grilled Kurobuta Pork, Rice Noodles, Jaew Sauce
$25
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5-Hour, 15-Herb, Soy Braised Beef Shank, Rice
$28
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Steamed Dungeness Crab, Bangladesh Prawn Pad Thai
$35
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Dungennes Crab Over Rice, Thai Seafood Sauce
$35
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Binchotan Olive-Fed A5 Wagyu Beef
$55
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Monaka Ice Cream
$10
Friday - Sunday
12:00pm - 3:00pm
Raw Bar & Seafood
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bloody mary
snow crab
$45
-
bloody mary
$18
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beausoleil oysters
6 $28
12 $50
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sashimi
$35
$65
-
Konbu-Sake Steamed Abalone
$18
Ochoko-Don
-
Hotaru Ika
$15
-
maguro (dry-aged bluefin tuna)
$15
-
snow crab
tamagoyaki
$15
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Hokkaido Scallop
$15
-
unagi
tamagoyaki
$15
-
dashi marinated ikura
$20
-
Ama Ebi
$20
-
uni
nori
$25
-
A5 wagyu beef
egg yolk
$25
Today's Specials
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Uni - Onsen Tamago
Dashi
$20
-
hot soba
tempura
$28
-
scallop and shrimp shumai
4 $15
add snow crab or uni (1) $10
-
dungeness crab over rice
$35
Chirashi Don
(option to add uni $20)-
bara chirashi
$55
-
unagi don
$45
-
wagyu chirashi
$65
Noodles
-
Cold Soba
uni, ikura
$35
-
beef shank noodles soup
$28
-
seafood tom yum ramen
$25
-
crab curry
$28
-
pad thai crab & prawn
$35
-
grilled sakura pork
$25
-
baked glass noodle
prawn
$25
Dessert
-
monaka (mochi wafer)
$8
-
milo ice cream