Menus
Thursday-Friday-Saturday
7:15pm
"Natsu no Shun (夏の旬) / Summer’s Best Reservations
tasting menu $195
beverage pairing $85
plus 20% service charge
First Course
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Dashi-Ikura
Candy-nori tartlet, ama ebi, curry cream, choux, chutoro, thai seafood sauce, almond tartlet, hokkaido scallop, squid ink kramkhet
Pairing:
Katsuyama, Ken, Junmai Ginjo
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Boston’s Ankimo
Hamachi curry sauce
Pairing:
Nagurayama, Aizu Shikon, Junmai
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A5 Wagyu Beef Tartare
Isaan-style seasoning
Pairing:
Masumi, Sanka, Junmai Daiginjo
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Crispy Ayu (Japan Sweet Fish)
Thai herbs, summer crops, sweet and sour sauce
Pairing:
Kokuryu, Cloudy Dragon, Nigori Junmai Ginjo
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Hamo Eel (Pike Conger)
Spicy and sour soup, renkon, okra
Pairing:
Kamoizumi, Summer Snow, Nigori Ginjo, Nama
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Hokkaido Snow Crab
Curry gohan
Pairing:
Domaine Fournier, Marsannay Blanc, France 2020
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Roasted Thai Herb Marinated Baby Back Ribs
Sticky rice
Pairing:
Suntory, Premium Malt
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Mango Coconut Kaffir Lime Ice Cream Bar
Recipe by:
Chef Jesse Henderson
Tuesday-Wednesday, Saturday-Sunday
1:00pm
kaiseki menu - $75
sake pairing - $55
plus 20% service charge
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Canadian Beausoleil Oysters
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Hamachi Crudo, Cherry Plum
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Soft Shell Crab Tempura, Crab Curry