Menus
Tuesday - Thursday
7:15pm
Friday - Saturday
5:30 PM & 8:00 PM
tasting menu $195
beverage pairing $85
First Course
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Dashi-Ikura (Salmon Roe)
nori tartlet dry-aged bluefin tuna, thai seafood sauce, uni, almond tartlet hotate (hokkaido scallop), squid ink kramkhet
Pairing
Dewatsuru, Hisho No Mai, Junmai Daiginjo
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Boston’s Ankimo
hamachi curry sauce
Pairing
Katsuyama, Ken, Junmai Ginjo
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A5 Wagyu Beef Tartare
isaan-style seasoning
Pairing
Champagne Lebrun-Severnay, Melodie en C, Avize, France
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Crispy Ayu (Japan Sweet Fish)
Thai herbs, summer crops, sweet and sour sauce
Pairing
Schätzel, Riesling, Niersteiner, Rheinhessen, Germany 2022
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Hamo Eel (Pike Conger)
spicy and sour soup, renkon, okra
Pairing
Haneya Aiyama, Nama, Junmai Ginjo
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Hokkaido Snow Crab
curry gohan
Pairig
Denis Jeandeau, Secret Mineral, Pouilly-Fuissé, France 2018
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Maitake
angel hair pasta, karasumi (botarga)
Pairing
Caprera, Fortuna, Trebbiano d’Abruzzo, Italy 2021
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Mango Coconut Kaffir Lime Ice Cream Bar
Recipe by: Chef Jesse Henderson
Tuesday, Wednesday, Saturday
1:00pm
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beausoleil oysters, thai mignonette
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ama ebi, hokkaido scallop chawanmushi
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tom yum miso soup